Because it is Martha’s go-to banana bread recipe, it is the greatest. She included the recipe in her debut book, Entertaining, and has continued to prepare it ever since. This easy-to-make favorite’s batter is enhanced with sour cream, which imparts a delicate taste and ultra-moist texture. Be careful to use extremely ripe bananas that have … Read more

This roasted red potato recipe requires 5 minutes of prep time and around 30 minutes of hands-off roasting time. You just need baby red potatoes, olive oil, and fresh rosemary or similar hardy herb like thyme. While preparing the potatoes, Martha preheats the oven sheet to get delightfully crispy roasted potatoes. Ingredients Ingredient Checklist Directions … Read more

A handcrafted chocolate chip cookie, particularly one as delicious as this one, is a nostalgic and soothing treat. For the soft texture of our finest soft chocolate chip cookie recipe, we utilise an abundance of unsalted butter and a blend of brown sugar and granulated sugar. Ensure that the cookies are delicate and not chewy … Read more

Good for cooler weather meals and for any time you aren’t feeling well. Ingredients Ingredient Checklist Directions Instructions Checklist

Chicken soup is the most comforting of foods. It warms and satisfies, which is why you cook it when you are sick or in the dead of winter. Our easy recipe has traditional tastes and few ingredients, and it comes together quicker than most (you’ll have a spoon in a steaming bowl in less than … Read more

One of the most popular comfort meals is macaroni and cheese. If you feel that baked versions are superior than stovetop versions, then this recipe is for you. John Legend shared with Martha Stewart this wonderful, creamy dish. Macaroni, two types of cheese (extra-sharp cheddar and Monterey Jack), evaporated milk, and seasonings are mixed and … Read more

With lentils and cremini mushrooms in addition to the typical carrots and peas, this vegetarian version of the classic British Shepherd’s pie topped with potatoes is tasty and filling. We cook using French green lentils because they retain their form. Ingredients Ingredient Checklist Directions Instructions Checklist

This pound cake recipe calls for just butter, sugar, flour, eggs, pure vanilla extract, and a touch of salt. Mix well, since there is no leavening other than eggs and the air introduced from creaming the butter and sugar. The resulting cake is thick, buttery, rich, and adaptable. Enjoy a slice with coffee or tea, … Read more

Pave, which is French for “paving stones,” is a phrase used by chef Thomas Keller to denote rectangular or square dish preparations. His potato pave is an upscale rendition of scalloped potatoes. On Martha’s television programme, he demonstrated how he cuts russet potatoes into thin rectangles, tosses them in cream, and arranges them in a … Read more

A traditional banana split consists of three scoops each of vanilla, strawberry, and chocolate ice cream, a chopped banana, and various syrups, whipped toppings, and dried fruit. The ice cream is placed in between two halves of a banana, hence the name. You may make this dish your own by swapping up the ice cream … Read more